Catering & Fundraising
We offer catering services as well as in-store fundraisers. For more information & to check availability please complete the request form that pertains to you and we’ll be in touch soon!
our menu
Our ice cream is made fresh and rolled-to-order. Try one of our signature rolls or create your own masterpiece.
All rolls are topped with artistry using your choice of unlimited toppings.
Seasonal Features (while supplies last!)
Pumpkin Pie Roll
A seasonal favorite consisting of our custom vanilla base with a slice of pumpkin pie mixed in and a dash of cinnamon!
Java Mocha Chip
Our custom vanilla base with coffee mixed in, rolled with caramel and topped with chocolate chips!
Specialty Treats
Cotton Candy Burrito!
Cotton candy ice-cream with sprinkles, marshmallow sauce, fruity pebbles, & more marshmallows, all rolled into a burrito made of cotton candy!
Buckeyes
Made-from-scratch buckeyes available in small or large serving size.
Edible Cookie Dough
Our made-from-scratch cookie dough has been so popular in our Cookie Dough Boy ice-cream, that we’ve decided to make it available as it’s own special treat. Unlimited toppings!
Signature Rolls
Gone Bananas
Vanilla base + Fresh Bananas + Nutella
Buckeye Madness
Vanilla base + Homemade Buckeyes + Peanut Butter Sauce + Hot Fudge
Salty Caramel Pretzel
Vanilla base + Pretzels + Caramel + Sea Salt
Get S'more
Chocolatey base + marshmallow sauce + graham cracker + a toasted marshmallow!
Strawberry Serenity
Vanilla base + Fresh Strawberries + Graham Cracker
NEW!! Mint Chocolate Mania
Mint base + hot fudge sauce + peppermint patty + chocolate chips
NEW!! Brownie Bliss
Brownie Batter base + brownies + caramel sauce + peanuts
Oreo
Vanilla base + Oreo + Hot Fudge
Matcha Berry
Matcha base + Strawberries, blueberries & Raspberries + Sweet Condensed Milk
Cookie Dough Boy
Vanilla base + cookie dough! + chocolate chips + chocolate chip cookie
Create Your Own
VANILLA
Our original vanilla base, made fresh and sourced locally, is the creamiest ice-cream around!
THAI TEA
Our custom blend of sweet cream and Thai ice-tea.
Cotton Candy
Be a kid again with our delicious cotton candy base, specially made in-house.
MATCHA GREEN TEA
Our matcha green tea base is made using 100% organic Japanese matcha.
Brownie Batter
If you love brownies, you’ll love this new chocolatey base!
Vegan vanilla
Made fresh, in-house, using the perfect balance of organic cashew milk and coconut cream.
COCONUT ASH
All the health benefits of raw activated charcoal come together with the right balance of sweet coconut cream.
Birthday cake
It doesn’t have to be your birthday to enjoy this hand-crafted treat!
Vegan Dark Chocolate
Our new vegan base is a blend of pure cocoa, cashew, & coconut cream, and is quickly becoming a staff favorite!
Choose your mix-ins and toppings
almonds bananas blueberries boba brownies butterfinger chocolate chips coconut
chocolate hazelnut wafers caramel cookie dough cotton candy fruity pebbles granola
honey graham cracker lavender honey hot fudge marshmallow mochi m&m nutella oreo pb cups peanuts pb sauce pineapple pocky pretzels raspberries sprinkles strawberries waffle chips sweet condensed milk whipped cream
*Some products may contain egg, nuts &/or gluten.
Unfortunately, we are not a large enough facility to have allergen free areas. All products are made on equipment that comes in contact with wheat, nut, & dairy products.
MEDIA
LOCATIONS
ohio
Cincinnati- Over The Rhine
32 W 12th St (near the corner of Race & 12th)
Cincinnati, OH 45202
513-287-7716
store hours
M-TH 4-9pm
Fri 4-10pm
Sat 2-10pm
Sun 2-9pm
Columbus-Short North
968 N. High St (across from North Star Cafe)
Columbus, OH 43201
(click here for Parking Map)
store hours:
Mon-Fri 5-10pm
Sat-Sun 2-10pm
Franchise opportunities available!
Contact Us
Give the gift of ice-cream!
Gift cards are available for purchase in-store at all locations OR if you’re short on time, purchase a digital gift card that can be emailed to anyone, anytime, by clicking one of the location links below!
Interested in joining our team?
franchising
Benefits of owning your own Simply Rolled
Proprietary and proven recipes
Training and Support
Lots of areas still available for growth
Small Retail Footprint
Request Franchise Information
What to learn more about the opportunity for a Simply Rolled Franchise?
Fill out the form below and someone from our team will be in contact with details!
COVID-19 OPERATING PROCEDURES:
Team members who have symptoms (ex. Fever, cough, shortness of breath), or are feeling sick are instructed to notify their supervisor and stay home.
When clocking in for their shift, before they start work, team members are prompted to review a list of symptoms, including those of COVID-19, and are advised to go home if they have displayed any symptoms in the past 48 hours.
All team members have completed ServSafe Takeout: COVID-19 Precautions training.
In addition to normal hand washing safety, team members are instructed to wash their hands with soap and water a minimum of every 30 minutes (for at least 20 seconds), and to sanitize their hands more regularly.
Frequently touched surfaces and objects are cleaned and disinfected at least every 30 minutes.
Visual references and procedures have been developed for customers to maintain 6 ft separation from each other, whenever possible. Because each location is independently owned and operated, and their building design and operation vary, procedures may be adapted at each location.
To limit person-to-person contact, we are:
Asking guests to place orders and pay in advance, by phone or online (as available)
Asking guests to pay by credit/debit card, and to swipe/insert their own cards, when possible
Serving guests for carry out or online orders
Revising order pick-up procedures to reduce close proximity and hand touching
Providing guests with clear instructions and markings at designated pick-up area to maintain 6 ft spacing as they wait in line and pick up their order
Customers will see employees wearing face protection while working. CDC guidelines and many states are now recommending that non-medical grade masks or cloth face coverings be worn in public settings, not as a substitute for social distancing, but as an additional barrier to transmission.
We will continue to adjust our operations and procedures to minimize any potential risk of spreading illness. In addition, as circumstances evolve, individual restaurants may implement additional procedures to ensure guest and employee well-being, and will communicate necessary changes within their restaurant.